So it appears that I am eating for two :)
One of the great things about an anonymous blog is that although I have to keep the whole pregnancy thing relatively hush hush for the next 5 weeks or so - I can talk about it here - hooray. Sometimes I feel I am going to burst with the news.
While it is great news, I do have to admit that being pregnant and being a foodie are not very compatible - no raw or undercooked meats (sorry there is no way I am having a well done steak, so that takes steak off the menu - and sushi - boo hoo); no more liver, so no more guiltily consumed foie gras (my moral compass is thanking me for that one); no more raw or runny eggs (no good mayonnaise, I even avoided chocolate fondant the other night); no more mouldy cheese (Oh - this is killing me!) and no alcohol.
Of course it is only nine months and the sacrifices are totally worth it - but certainly there is a price to pay. And don't even get me started on the nausea or the food cravings - avocado and marmite on toast anyone?